Karma Baker, founded in 2013 by Celine Ikeler and Arek Reeder, is a vegan and gluten free bakery based right outside Los Angeles in Westlake Village, CA. Known for it's unique and delicious vegan and gluten free baked goods, Karma Baker’s goods are a staple for many with Celiac disease or those who simply want to eat healthy with a plant based diet.
Karma Baker transforms organic plant-based and gluten free ingredients into extraordinary baked goods everyone loves. The Karma Bakery also creates beautiful custom wedding cakes, amazing vegan donuts and a variety of other baked goods that you would never know are “vegan and gluten free always”. From Karma Cakes, reminiscent of a hostess cupcake to an Oatmeal Chai Cookie or a Unicorn donut, there is something to satisfy everyone. Even those who are not vegan or who don’t have to eat gluten-free will love the creativity and extraordinary flavor.
Karma Baker’s philosophy is based on their process: Enlightened Baking™ -the intention of one’s heart and mind becoming infused with food as its made. Exceptional products come from the footprint and energy put into the food so one of the key components of Karma’s goods is that each item is baked with love in California.
Taste the difference of using kind, earth-friendly, wholesome, certified kosher ingredients, without sacrificing taste, texture or satisfaction.