Origin: Kenya
Taste: Red grapes & strawberries with a syrupy sweetness and a mild sparkling acidity
Roast: Light
Altitude: 1800 MASL
Varietal: Batian, SL28, SL34, Ruiru 11
Process: Washed

From the highlands of Nyeri, Kenya, we bring you the Gachatha AA filter roast specialty coffee beans that will transform your cup into a vibrant tapestry of flavors. Each bean is a testament to the lush landscapes of Kenya, inviting you on an unforgettable journey with every brew.

Sensory journey to Kenya's heartland: Indulge in these light roast coffee beans' captivating flavor profile, where the boldness of strawberries meets a syrupy sweetness, creating a harmonious blend.

Brewing versatility meets distinctive taste: Kenya Gachatha AA filter roast coffee beans are your perfect companion, whether you're a lover of the gentle pour-over, a traditional stovetop aficionado, or a French press enthusiast. Its versatile nature makes it ideal for various brewing methods, each accentuating its unique taste. Experience a consistently delightful flavor, no matter how you choose to brew.

These specialty coffee beans are more than just coffee - it's an invitation to savor the essence of one of the world's most renowned coffee regions. Each sip is an exploration of Kenya's coffee artistry and a tribute to the passionate farmers who cultivate these exceptional beans.