Sunmoon is a special variety of Jeera Rice with Far East genes. The result is slender long grains that cook to tender perfection. Steamed or parboiled jeera rice preserves nutritive ingredients and grains stay separate on cooking. Eat it plain, make stir fry rice, create pulaos and pilafs or risottos and paellas or simply concoct sweet phirnis, shakes, kheer and payasam. Sunmoon is a very affordable and best jeera rice, aimed at families that use rice every day. It is quality at the best indian rice price, the choice of discerning ladies who care for their family’s health.