The Kaffir Lime is known as wild lime or Indonesian lime and it's utilized chiefly in Cambodian, Indonesian, Laotian, Malaysian and Thai cooking, including an uncommon flavor in curries, servings of mixed greens, stews and soups. In spite of the fact that its starting points are attached to south-east Asia, Kaffir Lime develops too in Australia, California or Florida. The new sweet-smelling Kaffir Lime leaves include an exceptional citrus-sweet flavor, yet the dried skin isn't as fragrant, however still includes a strong flavor.

Dietary benefit for 1 leaf (0.2 grams) serving:

Calories: 1
Complete Fat 0g: 0%
Immersed Fat 0g: 0%
Trans Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol 0mg: 0%
Sodium 0.4mg: 0%
All out Carbohydrate 0.1g: 0%
Dietary Fiber 0.1g: 0%
All out Sugars: 0.0g
Included Sugars 0g: 0%
Sugar Alcohol: 0.0g
Protein 0.0g: 0%
Nutrient D 0mcg: 0%
Calcium 0mg: 0%
Iron 0mg: 0%
Potassium 3mg: 0%

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