Cumin seeds are more popular in the Indian kitchen households as ZEERA or Jeera found in every single kitchen without a doubt. Cumin is the dried seed of the herb Cuminum Cyminum, a member of the parsley family. These seeds are the unsung heroes of the spice world, which is used to perk up everything from Persian stews to Indian rice dishes, Mexican beans, soups and even beverages. These light yellowish brown colored seed, oblong shaped with ridges, and measures 3 to 6 mm long. Its flavour is peppery and penetrating, thus making it widely used spice throughout India. Packed within a hard cover is the rich benefit of vitamin B1 and contains iron, mineral, and manganese. It’s not only used as a strong pungent aroma but also serves of medicinal purposes.
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